Taste the Difference
Our Story
Founded in 1973 on Jiguang Street in Taichung, our story began with a simple sign and a sincere love for fried chicken. From the start, each piece was prepared with care, slowly becoming part of everyday life for generations of customers.
For nearly five decades, we have stayed focused on doing one thing well: making great fried chicken. What began as a street-side favourite has grown through time, refining flavours and techniques while staying true to the classic taste people remember.
Today, every serving still carries the familiar aroma and comforting flavour that brings people together through simple, authentic Taiwanese fried chicken.
Award-Winning Taste
Better Food Made Fresh
Freshness begins with carefully selected ingredients and attention to every detail. We choose quality chicken and take care at every stage, from preparation to final cooking, allowing freshness and flavour to develop naturally.
Each batch is kept under appropriate temperature-controlled conditions and prepared with care to maintain consistent texture and taste. We also use trusted, high-quality cooking oils and follow well-organised kitchen practices to support a clean and orderly cooking environment.
The result is fried chicken that is fresh, comforting, and made with care, with every bite reflecting our commitment to quality.
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